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Nut-Free Sampler

Nut-Free Sampler

Marie Antoinette's

$99.95 Sale

For those gluten free customers with nut allergies, Queen Marie™ offers this box filled with:

  • 4 Queen Marie™ Gluten Free Vanilla Cupcakes
  • 4 Queen Marie™ Gluten Free Double Chocolate Cupcakes
  • 8 Queen Marie™ Gluten Free Chocolate Chip Cookies
  • 8 Queen Marie™ Gluten Free Triple Chocolate Cookies
  • 8 Queen Marie™ Gluten Free Striped Shortbread Cookies
  • 4 Queen Marie™ Gluten Free Cinnamon Rolls
  • 3 Queen Marie™ Gluten Free Lemon Scones
  • 3 Queen Marie™ Gluten Free Mixed Berry Scones

Queen Marie™ Gluten Free Vanilla Cupcakes Ingredients: FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, ARROWROOT FLOUR, POTATO FLOUR, GUAR GUM), CANE SUGAR, SOUR CREAM (CULTURED CREAM), EGG, SWEET CREAM BUTTER (PASTEURIZED CREAM, SALT), MILK (MILK, VITAMIN D3), MID-OLEIC SUNFLOWER OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES, WATER, ALCOHOL 35%), GUAR GUM, BAKING SODA (SODIUM BICARBONATE)., BUTTERCREME ICING (SUGAR, PALM OIL, WATER, CANOLA OIL, COTTONSEED OIL, CORNSTARCH, MONO-AND DIGLYCERIDES, CORN SYRUP, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE SORBIC ACID), SALT, TITANIUM DIOXIDE (COLOR).. GLUTEN-FREE, MANUFACTURED IN A GLUTEN-FREE FACILITY

Contains: Milk, Eggs

 Queen Marie™ Gluten Free Double Chocolate Cupcakes Ingredients: SOUR CREAM (CULTURED CREAM), FLOUR BLEND (BROWN RICE FLOUR, SORGHUM FLOUR, ARROWROOT STARCH, POTATO STARCH, POTATO FLOUR, GUAR GUM), CANE SUGAR, SEMI SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, BUTTERFAT (MILK, SOY LECITHIN)(AN EMULSIFIER), VANILLA EXTRACT), SWEET CREAM BUTTER (PASTEURIZED CREAM, SALT), LIGHT BROWN SUGAR (CANE SUGAR, CANE MOLASSES), EGG, MID-OLEIC SUNFLOWER OIL, PUDDING (SUGAR, MODIFIED FOOD STARCH, JET BLACK COCOA POWDER, PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SALT, MON0- AND DIGLYCERIDES (PROPYL GALLATE AND CITRIC ACID AS ANTIOXIDANTS), MALTODEXTRIN, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, SILICON DIOXIDE). , COCOA POWDER (100% COCAO, NATURAL UNSWEETENED), FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, ARROWROOT STARCH, SORGHUM FLOUR, POTATO FLOUR, GUAR GUM), EGG YOLK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), IMITATION VANILLA EXTRACT (WATER, CARMEL COLOR, VANILLIN, ETHYL VANILLIN, AND 0.1% POTASSIUM SORBATE), GUAR GUM, BAKING SODA (SODIUM BICARBONATE), SEA SALT. , Icing (Powdered Sugar, Palm Oil, High Oleic Sunflower/Canola Oil, Water, Hydrogenated Cottonseed Oil, Corn Syrup, Fructose Corn Syrup, Mono-and Diglycerides, Potassium Sorbate, Sorbic Acid (Preservatives), Salt, Sugar, Titanium Dioxide(Color), Sugar, Chocolate Liquor, Cocoa Butter, Butterfat (Milk), Soy Lecithin, and Vanilla, Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Cocoa.. GLUTEN-FREE, MANUFACTURED IN A GLUTEN-FREE FACILITY

Contains: Milk, Eggs, Soy

Queen Marie™ Gluten Free Chocolate Chip Cookies Ingredients: Semi Sweet Chocolate Morsels (Sugar, Chocolate, Cocoa Butter, Butterfat (Milk, Soy Lecithin)(An Emulsifier), Vanilla Extract), Flour Blend(BROWN RICE FLOUR, RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, POTATO FLOUR, GUAR GUM, GELATIN), Light Brown Sugar (Cane Sugar, Cane Molasses), Cane Sugar, Sweet Cream Butter (Pasteurized Cream, Salt), Egg, Egg Yolk, Vanilla Extract (Vanilla Bean Extractives, Water, Alcohol 35%), Baking Soda (Sodium Bicarbonate), Guar Gum, Sea Salt. Gluten Free, Manufactured in a Gluten Free Facility

Contains: Milk, Egg, Soy

Queen Marie™ Gluten Free Triple Chocolate Cookies Ingredients: Flour Blend (CANE SUGAR, WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, BROWN RICE FLOUR, FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, ARROWROOT FLOUR, POTATO FLOUR, GUAR GUM) , FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, ARROWROOT STARCH, SORGHUM FLOUR, POTATO FLOUR, GUAR GUM), GUAR GUM, SEA SALT), Milk (Milk, Vitamin D3), Sweet Cream Butter (Pasteurized Cream, Salt), Light Brown Sugar (Cane Sugar, Cane Molasses), Egg, Ganache (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat (Milk), Soy Lecithin, and Vanilla, Heavy Cream (Heavy Cream, Skim Milk, Carrageenan)), Water, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. Gluten Free, Manufactured in a Gluten Free Facility

Contains: Milk, Egg, Soy

Queen Marie™ Gluten Free Cinnamon Rolls Ingredients: Flour Blend (CANE SUGAR, WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, BROWN RICE FLOUR, FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, ARROWROOT FLOUR, POTATO FLOUR, GUAR GUM) , FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, ARROWROOT STARCH, SORGHUM FLOUR, POTATO FLOUR, GUAR GUM), GUAR GUM, SEA SALT), Milk (Milk, Vitamin D3), Glaze (SUGARS (POWDERED SUGAR (CANE SUGAR, CORNSTARCH)), MILK (MILK, VITAMIN D3), VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES, WATER, ALCOHOL 35%), Egg, Sweet Cream Butter (Pasteurized Cream, Salt), Light Brown Sugar (Cane Sugar, Cane Molasses), Water, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. Gluten Free, Manufactured in a Gluten Free Facility

Contains: Milk, Egg

Queen Marie™ Gluten Free Lemon Scones Ingredients: Flour Blend (BROWN RICE FLOUR, SWEET SORGHUM FLOUR, ARROWROOT FLOUR, POTATO STARCH, POTATO FLOUR, GUAR GUM New Canadian Ingredient Statement Preview INGREDIENTS: BROWN RICE FLOUR, SWEET SORGHUM FLOUR, ARROWROOT FLOUR, POTATO STARCH, POTATO FLOUR, GUAR GUM), Sweet Cream Butter (Pasteurized Cream, Salt), Egg, Heavy Whipping Cream (heavy cream, milk, contains less than 0.5% of: carrageenan, mono and diglycerides, polysorbate 80), Milk (Milk, Vitamin D3), Cane Sugar, Powdered Sugar, Vanilla Extract (Vanilla Bean Extractives, Water, Alcohol 35%), Cream of Tartar, Lemon Oil, Sea Salt, Guar Gum, Baking Soda (Sodium Bicarbonate). Gluten Free, Soy Free, Manufactured in a Gluten Free facility.

Contains: Milk, Egg

Queen Marie™ Gluten Free Mixed Berry Scones Ingredients: Flour Blend (BROWN RICE FLOUR, SWEET SORGHUM FLOUR, ARROWROOT FLOUR, POTATO STARCH, POTATO FLOUR, GUAR GUM New Canadian Ingredient Statement Preview INGREDIENTS: BROWN RICE FLOUR, SWEET SORGHUM FLOUR, ARROWROOT FLOUR, POTATO STARCH, POTATO FLOUR, GUAR GUM), Sweet Cream Butter (Pasteurized Cream, Salt), Egg, Heavy Whipping Cream (heavy cream, milk, contains less than 0.5% of: carrageenan, mono and diglycerides, polysorbate 80), Cane Sugar, Blueberries, Blackberries, Raspberries, Vanilla Extract (Vanilla Bean Extractives, Water, Alcohol 35%), Cream of Tartar, Sea Salt, Guar Gum, Baking Soda (Sodium Bicarbonate). Gluten Free, Soy Free, Manufactured in a Gluten Free facility.

Contains: Milk, Egg