Double Chocolate Cupcakes

12 Queen Marie™ Double Chocolate Cupcakes.

Gluten free chocolate cake with chocolate infused chocolate frosting.

Queen Marie™ Gluten Free Double Chocolate Cupcakes Ingredients: SOUR CREAM (CULTURED CREAM), FLOUR BLEND (BROWN RICE FLOUR, SORGHUM FLOUR, ARROWROOT STARCH, POTATO STARCH, POTATO FLOUR, GUAR GUM), CANE SUGAR, SEMI SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, BUTTERFAT (MILK, SOY LECITHIN)(AN EMULSIFIER), VANILLA EXTRACT), SWEET CREAM BUTTER (PASTEURIZED CREAM, SALT), LIGHT BROWN SUGAR (CANE SUGAR, CANE MOLASSES), EGG, MID-OLEIC SUNFLOWER OIL, PUDDING (SUGAR, MODIFIED FOOD STARCH, JET BLACK COCOA POWDER, PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SALT, MON0- AND DIGLYCERIDES (PROPYL GALLATE AND CITRIC ACID AS ANTIOXIDANTS), MALTODEXTRIN, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, SILICON DIOXIDE). , COCOA POWDER (100% COCAO, NATURAL UNSWEETENED), FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, ARROWROOT STARCH, SORGHUM FLOUR, POTATO FLOUR, GUAR GUM), EGG YOLK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), IMITATION VANILLA EXTRACT (WATER, CARMEL COLOR, VANILLIN, ETHYL VANILLIN, AND 0.1% POTASSIUM SORBATE), GUAR GUM, BAKING SODA (SODIUM BICARBONATE), SEA SALT. , Icing (Powdered Sugar, Palm Oil, High Oleic Sunflower/Canola Oil, Water, Hydrogenated Cottonseed Oil, Corn Syrup, Fructose Corn Syrup, Mono-and Diglycerides, Potassium Sorbate, Sorbic Acid (Preservatives), Salt, Sugar, Titanium Dioxide(Color), Sugar, Chocolate Liquor, Cocoa Butter, Butterfat (Milk), Soy Lecithin, and Vanilla, Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Cocoa.. GLUTEN-FREE, MANUFACTURED IN A GLUTEN-FREE FACILITY

Contains: Milk, Eggs, Soy